At BetoAgro, we stand for quality, sustainability, and agricultural innovation. We honor our environment, our breathtaking landscapes, our diverse cultures, and our resilient communities. This commitment is reflected in the way we cultivate and produce premium Vegetable Powders, Finger Millet and Cowpeas for local and international markets.
We carefully select the finest millet and cowpea varieties, cultivated on fertile farmlands across Mozambique, Eswatini, and Namibia, where nature provides the perfect conditions for growth. Through continuous innovation and research, we ensure the production of top-quality grains that meet the highest global standards. By working in harmony with the soil, the sun, and the natural elements, we protect this land for future generations. Our commitment to sustainable farming allows us to capture nature’s richness in the taste and nutritional value of our grains.
With a highly-skilled team and state-of-the-art processing facilities, we guarantee that our storage, conditioning, cleaning, packaging, and distribution processes uphold premium quality, purity, and freshness. From our farms to the world, BetoAgro proudly exports Vegetable Powders, Finger Millet and Cowpeas to markets across the globe—bringing the essence of Africa’s agricultural excellence to every plate.
We are committed to sustainable and high-yield farming in Manica Province, Mozambique, where fertile soils and favorable climatic conditions allow us to cultivate premium-quality crops. We implement crop rotation, organic soil enrichment, and water-efficient irrigation to maintain soil health and maximize yields. Our farms produce Finger Millet, Cowpeas, and nutrient-rich vegetable powders, ensuring a balanced and sustainable agricultural ecosystem.
Once the crops reach optimal maturity, our team carefully harvests the grain using mechanized and manual techniques to preserve its quality. The harvested grain is then gathered, sorted, and transported to our grading shed, where it undergoes rigorous cleaning, drying, and grading. At the grading shed, the grain is evaluated for purity, size, and moisture content to meet export and market standards before final processing and packaging.
After harvesting, the produce undergoes rigorous cleaning, including sorting, sieving, and removing impurities to guarantee purity. The grains and powders are then dried under controlled conditions to maintain nutritional integrity and prevent moisture buildup. Once cleaned, the produce is graded and carefully packed into 5kg, 10kg, and 20kg packaging, using airtight, moisture-resistant materials to preserve freshness and extend shelf life. Our quality control team ensures that each package meets international food safety standards before distribution.
1. Receiving
2. Weighing
3. Storing
4. Packing
5. Labeling
6. Palletizing & Dispatch