Finger Millet (Eleusine coracana) is a highly nutritious and drought-resistant grain that plays a crucial role in food security across Africa. At BetoAgro, we are committed to cultivating and producing high-quality Finger Millet using sustainable agricultural practices across Mozambique. By integrating modern farming techniques with traditional wisdom, we ensure a steady supply of premium millet for both local consumption and international export.
At BetoAgro, our Finger Millet farming process follows a meticulous approach that ensures high-yield crops and optimal grain quality:
Seed Selection: We use high-yielding and drought-resistant millet varieties suited to the climatic conditions of our farms.
Eco-Friendly Cultivation: We implement crop rotation, organic soil enrichment, and minimal chemical input to maintain soil health and biodiversity.
Water-Efficient Irrigation: Millet requires limited water, and we maximize rain-fed cultivation alongside drip irrigation in drier regions.
Timely Harvesting: Our farmers carefully monitor maturity stages to ensure millet is harvested at peak nutritional value, followed by proper drying and storage to prevent spoilage.
Both millet grades undergo rigorous sorting, cleaning, and processing to ensure consistent purity and premium standards for local and international markets. With customizable bulk packaging and a strong logistics network, BetoAgro guarantees reliable supply for food manufacturers, distributors, and wholesalers worldwide.
BetoAgro supplies Finger Millet grain and flour to both local and international buyers. BetoAgro’s commitment to sustainable Finger Millet farming reflects our mission to support food security, economic growth, and agricultural innovation. By combining traditional farming methods with modern efficiency, we provide high-quality millet to the market while nurturing the land for future generations.